This is one of the last recipe’s I got from Gramma, when she was still in the hospital around Easter. And I’ve honestly, made a small batch of them almost every week since.
Here’s the ingredients: Sugar, Vinegar, Eggs, Beets, Red Dye (Optional), Jar
- Strain the beet juice from the jar into a pan.
- Fill the jar back up half way and strain into the pan, leave beets in the jar.
- 1/4 cup sugar
- 1/4 cup vinegar
- Drop or two of red dye.
Heat ingredients until all are dissolved. I personally, dump the eggs in first, then the beats and pour the mixture over everything.
*Edited to Add: as the question was asked, yes you keep these in the refrigerator until ready to serve. *
This will be the perfect addition to your summer cookouts this year, Enjoy!
I'm linking up to HoH, Somewhat Simple, Fireflies & Jellybeans, Craft Envy,